Ingredients

• 6 cups chicken broth
• table spoons olive oil
• 1 pound portobello mushrooms
• 1 pound white mushrooms
• 2 medium shallots (onions)
• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine
• 4 tablespoons butter
• tablespoons finely chopped chives (parsley)
• 1/3 cup freshly grated Parmesan cheese
• sea salt and freshly group black pepper

Preparation

TODO: